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藤女子大学

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Faculty Introduction

Affiliation
Division of Food Environment
  • ALL
  • Department of 汇丰彩票平台,汇丰娱乐 Language and Culture
  • Department of Japanese Language and Literature
  • Department of Arts and Sciences
  • Department of Regional Well-being
  • Department of Food Environment
  • Department of Educational Well-being for Children
  • Division of Well-being Studies
  • Division of Food Environment
  • Teacher Training Program
  • Library and Information Science Program
  • Japanese Language Teacher Training Program

Graduate School of Well-being Studies Division of Food Environment

Kazumi Kikuchi
Professor
Faculty of Well-being Studies Department of Food Environment
Graduate School of Well-being Studies Division of Food Environment
Home Economics／ Domestic Science,Human Life Sciences
Haruko Kumamoto
Professor
Faculty of Well-being Studies Department of Food Environment
Graduate School of Well-being Studies Division of Food Environment
Nutrition,Health Sciences
Hiroko Tanaka
Associate Professor
Faculty of Well-being Studies Department of Food Environment
Graduate School of Well-being Studies Division of Food Environment
Clinical Nutrition
Shunji Nakagawara
Professor
Faculty of Well-being Studies
Graduate School of Well-being Studies Division of Food Environment
Food Science
Naohiro Hamaoka
Professor
Faculty of Well-being Studies Department of Food Environment
Graduate School of Well-being Studies Division of Food Environment
Food Science
Moto Fukai
Professor
Faculty of Well-being Studies Department of Food Environment
Graduate School of Well-being Studies Division of Food Environment
Oxidative Stress,Freshness Preservation Methods,Freshness Evaluation Methods
Rieko Mitamura
Professor
Faculty of Well-being Studies Department of Food Environment
Graduate School of Well-being Studies Division of Food Environment
Nutrition,Health Sciences
Category Position
Category Affiliation